
Bang Bang Salmon
Flaky salmon fillet glazed in a sweet and spicy bang bang sauce, paired with fragrant basmati rice and crisp-tender broccoli.
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Flaky salmon fillet glazed in a sweet and spicy bang bang sauce, paired with fragrant basmati rice and crisp-tender broccoli.

Grilled white fish glazed in a smoky BBQ and sweet chili sauce, served with a zesty corn salad and fragrant cilantro rice.

Oven-baked salmon glazed with a rich honey butter sauce and bold Cajun spices, creating the perfect balance of sweet heat and savory flavor. Served with seasoned rice and broccoli.

Flaky tilapia fillets seasoned with bold Cajun spices and pan-seared to perfection. Served alongside traditional New Orleans–style red beans and rice — slow-simmered with aromatic herbs, bell peppers, onions, and garlic.

Succulent salmon fillet seared to perfection and topped with a bold, savory chili crunch, served over fragrant basmati rice with tender steamed broccoli

Seared salmon, garlic and herbs tossed with pasta in a velvety cream sauce finished with a spicy chili crunch for the perfect kick

Perfectly seared salmon simmered in a velvety garlic parmesan cream sauce with fresh spinach and a touch of lemon.



Flaky lemon garlic salmon served over rich, creamy Parmesan orzo.

Flaky salmon fillet glazed with a sweet and savory honey garlic sauce, perfectly balanced with a touch of citrus. Served with fragrant jasmine rice and tender broccoli.

Oven-baked salmon fillet infused with a rich lemon-butter garlic sauce, served alongside creamy mashed potatoes and tender broccoli.

Oven-roasted salmon fillet drizzled with a silky lemon butter sauce, served alongside creamy mashed potatoes.

Flaky cod fillet baked in a bright lemon garlic butter sauce, served with fluffy seasoned rice and tender steamed broccoli.

Pan-seared salmon fillet finished in a bright and buttery lemon caper sauce, served over a bed of delicate angel hair pasta tossed with fresh herbs and a hint of garlic and a side of broccoli.

Tender salmon glazed in house-made teriyaki sauce, served with jasmine rice and tender broccoli.

Tender cod gently simmered in a rich, aromatic Thai red curry sauce with bell peppers and onions, creating the perfect balance of heat and creaminess. Served over fluffy jasmine rice.

Succulent salmon simmered in a fragrant red curry sauce with coconut milk, bell peppers, bamboo shoots, and fresh Thai basil. Served over steamed jasmine rice.

A creamy blend of premium tuna, crisp celery, diced onions, and our signature savory seasoning with a subtle kick. Perfect for enjoying on crackers, toasted bread, croissants, wraps, or fresh greens.

Perfectly seasoned salmon served over a bed of creamy mashed potatoes, finished with a rich Tuscan-style sauce made with tomatoes, garlic, and spinach.